How Long Can You Keep Beef Jerky After Opening?

Do you love beef jerky? Whether you’re a fan of the original flavor or prefer something a little more exotic, there’s no doubt that this snack is a favorite for many people. But how long can you keep beef jerky after opening it? Is there a specific time frame that you should be following? In this blog post, we will answer all of your questions about how long beef jerky lasts and how to make sure that it stays fresh!

Beef jerky is a delicious and convenient snack that can last for months without refrigeration. However, once you open the package, the clock starts ticking on how long the beef jerky will remain fresh. According to the USDA, unrefrigerated beef jerky will be safe to eat for up to 2 weeks after opening.

 After that, the risk of bacteria growth increases, and the beef jerky may start to spoil. If you notice any signs of spoilage, such as mold or an off odor, it’s best to discard the beef jerky. To extend the shelf life of opened beef jerky, store it in a resealable bag or container in the fridge, where it will be safe to eat for up to 1 month.

Ways To Store Beef Jerky

In A Resealable Bag Or Container

If you’re a fan of beef jerky, then you know that it’s a great snack to have on hand. But did you know that there’s a right way to store beef jerky so that it stays fresh and delicious? Here’s what you need to know.

Another Interesting Read: How To Tell When Beef Jerky Is Done

 

Beef jerky should always be stored in a resealable bag or container. This helps to keep the jerky from drying out or becoming stale. If you’re not going to eat all the jerkies at once, then it’s best to store them in a single layer so that each piece is exposed to air. This will help to keep the jerky from sticking together.

When it comes to storing beef jerky, the most important thing is to keep it in a cool, dry place. Avoid storing it in direct sunlight or in a humid environment, as this can cause the jerky to spoil. If stored properly, beef jerky can last for several months. So next time you’re stocking up on snacks, be sure to grab some beef jerky and store it correctly so that you can enjoy it for weeks to come.

In The Fridge

store beef jerky in the fridge to keep it fresh and flavorful. Beef jerky is a high-protein, low-fat snack that is perfect for satisfying hunger cravings. The key to keeping beef jerky fresh and delicious is to store it in an airtight container in the fridge. This will help to prevent the meat from drying out and losing its flavor. Beef jerky can be stored in the fridge for up to two weeks. So, if you are looking for a tasty and healthy snack that will last, store your beef jerky in the fridge.

Also Read: How Long Does Beef Jerky Take To Digest?

In The Freezer

If you love beef jerky, you may be wondering if it’s safe to store it in the freezer. After all, jerky is typically dried and doesn’t contain any water, so it should be shelf-stable, right? 

Actually, freezing beef jerky is a great way to extend its shelf life. Jerky that is stored at room temperature can start to spoil within a few weeks, but frozen jerky will stay fresh for months. Additionally, freezing allows you to store larger quantities of jerky without worrying about it going bad. 

When storing beef jerky in the freezer, be sure to seal it in an airtight container or bag. This will prevent freezer burn and keep the jerky fresh and delicious. When you’re ready to eat it, simply thaw the beef jerky in the refrigerator or at room temperature. 

Assuming that your beef jerky was stored properly in the freezer (i.e. in an airtight container), it can last for up to 12 months without losing any of its flavor or quality. However, it’s important to note that frozen beef jerky will tend to dry out and become tougher than fresh jerky, so it’s not ideal for snacking on straight from the freezer. If you want to enjoy your beef jerky at its best, simply let it thaw for 30-60 minutes before enjoying it. 

While frozen beef jerky will technically last forever, it’s not recommended to keep it stored in the freezer for longer than a year. After that point, the quality of the meat will start to decline, and it will become increasingly dry and tough. If you find yourself with a large stash of beef jerky that is approaching this one-year mark, consider donating it to a local food bank or soup kitchen. They would be more than happy to put it to good use!

 

Another Interesting Read: How To Make High Protein Beef Jerky

The Best Way To Reheat Beef Jerky

When it comes to reheating beef jerky, there are a few different methods that you can use. The best way to reheat beef jerky is in the oven. Preheat your oven to 200 degrees Fahrenheit. Place the beef jerky on a baking sheet and bake for about 10 minutes. Another way to reheat beef jerky is in the microwave. Place the beef jerky in a microwave-safe dish and heat for about 30 seconds. If you are looking for a quick and easy way to reheat beef jerky, the stove top is the way to go. Simply place the beef jerky in a pan and heat over medium heat until warmed through. No matter which method you choose, be sure to reheat beef jerky slowly so that it doesn’t get tough or dry out.

Variations On The Traditional Beef Jerky Flavor

Variations on the traditional beef jerky flavor are becoming increasingly popular as people look for new and interesting ways to enjoy their favorite snacks. While the classic flavor is still the most popular, there are now a wide variety of options available, from sweet and spicy to savory and smoky. Some of the most popular flavors include teriyaki, honey garlic, and Sriracha. Jerky lovers can also find a wide range of flavors at their local grocery store or online. With so many delicious options available, it’s easy to see why beef jerky is more popular than ever.