How To Make Beef Jerky Spicy

Making your own beef jerky is a great way to ensure that you know exactly what is going into your food. Not to mention, it’s a lot cheaper than buying pre-packaged jerky from the store! In this blog post, we will show you how to make your beef jerky extra spicy. This recipe is perfect for those who love a little heat in their food!

Ways On How To Make Beef Jerky Spicy

Add Cayenne Pepper To The Beef Jerky Marinade

How To Make Beef Jerky Spicy – Adding cayenne pepper to the beef jerky marinade is an easy way to give it a bit of a kick. Simply add the desired amount of cayenne pepper to the marinade and let it sit for at least an hour before cooking. The longer, the better, as this will give the spices time to really penetrate the meat. When it comes time to eat, you’ll be glad you added that extra bit of spice!

Soak The Beef Jerky In a Spicy Hot Sauce Prior To Drying

Soak the beef jerky in a spicy hot sauce prior to drying. This will add flavor and heat to the final product. Consider using a habanero or ghost pepper sauce for extra-spicy beef jerky. If you are using a dehydrator, set it to 165 degrees Fahrenheit. Dry the beef jerky for 4-6 hours, or until it is tough and leathery. Check on the beef jerky periodically during the drying process and turn it over to promote even drying. Allow the dried beef jerky to cool completely before storing it in an airtight container. The beef jerky will keep for up to 2 weeks in a cool, dry place. 

Also Read: How To Make Beef Jerky Low Sodium

Sprinkle Crushed Red Pepper Flakes On The Beef Jerky

If you like your beef jerky with a little kick, then you’ll want to try sprinkling on some crushed red pepper flakes. This will add a bit of heat to the finished product, and it’s a great way to customize your beef jerky to your own taste. Here’s how to do it:

1. Start by drying your beef jerky as usual. You can use a dehydrator or air dry it, whichever method you prefer.

2. Once the beef jerky is dried, place it in a bowl or on a plate.

3. Sprinkle the crushed red pepper flakes over the beef jerky, using as much or as little as you like.

4. Enjoy your spicy meal!

Make a Spice Blend With Paprika, Chili Powder

You Will Need: 1 teaspoon paprika, 1 teaspoon chili powder, garlic powder, beef jerky. Combine the paprika, chili powder, and garlic powder in a small bowl. Place the beef jerky in a large resealable bag. Add the spice blend to the bag and seal it. Let the beef sit in the fridge for at least 1 hour before cooking. Preheat your oven to 175 degrees F. Line a baking sheet with foil and place a wire rack on top of it. Place the beef on the rack and bake for 2-3 hours, or until it is dry and slightly chewy. 

Also Read: How To Make Beef Jerky Flowers

Mix Together Brown Sugar, Black Pepper, And Cayenne Pepper

How To Make Beef Jerky Spicy – Mix together brown sugar, black pepper, and cayenne pepper to create a sweet and spicy rub for the beef jerky before drying it. This will give the beef jerky an extra kick that will make it even more delicious. The cayenne pepper will also help to preserve the beef jerky, making it last even longer. So if you’re looking for a way to add some extra spice to your beef jerky, this is the perfect recipe for you. 

FAQs About Beef Jerky Spicy

Can I Make My Beef Jerky Spicy Without a Dehydrator?

One of the most common questions we get about making beef jerky is whether it is possible to make it spicy without a dehydrator. The answer is yes! 

All you need is some lean beef, a few simple spices, and a bit of time. The key to making Beef Jerky Spicy without a dehydrator is to marinate the beef in a spice blend before cooking it. This will allow the flavors to penetrate the meat, resulting in a more flavorful and spicy finished product. Marinating also helps to tenderize the beef, making it easier to chew. So, if you are looking for a delicious and satisfying snack that packs a punch, try making your own Beef Jerky Spicy at home. It’s easy, economical, and sure to please even the most selective snackers.

How Long Will My Spicy Beef Jerky Last?

Beef Jerky can last for up to two years if it is stored in a cool, dry place. However, Beef Jerky will become harder and less flavorful over time. If you want to enjoy Beef Jerky at its best, it is best to consume it within six months of opening the package.

Also Read: How To Make Beef Liver Jerky For Dogs

Can I Freeze My Beef Jerky?

Beef jerky is a popular snack that is made by drying Beef. The beef can be made at home or bought pre-packaged from the store. Beef jerky will last for a few weeks at room temperature, but it can last for several months if it is stored in the refrigerator. It can also be frozen, but there are a few things to keep in mind when freezing beef jerky. 

First, beef jerky should be wrapped tightly in plastic wrap or aluminum foil to prevent freezer burn. Second, beef jerky should be placed in a freezer bag or container and labeled with the date, so you know how long it has been frozen. Third, beef jerky should be eaten within 6 months of being frozen. Frozen beef jerky will have a slightly different texture than fresh beef jerky, but it will still be safe to eat. B

Beef Jerky Spicy is a great option for those who like beef with a bit of heat. Beef Spicy is made with chili peppers and other spices to give it a kick. The Beef Jerky Spicy can be found in the spice aisle of most grocery stores.