How To Make Turkey Jerky

Closeup of turkey jerky.

If you’re looking for a new and exciting way to prepare your Thanksgiving turkey, look no further than turkey jerky! This delicious and healthy snack is easy to make and perfect for on-the-go snacking. Follow these simple steps on how to make turkey jerky.

How To Make Turkey Jerky

This is a question that has been on the minds of many people for years. The process is not as difficult as it may seem, and with a little time and effort, anyone can make delicious turkey jerky at home.

Ingredients:

1 turkey breast, trimmed of fat
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper

First, start by selecting a lean piece of turkey breast. Cut the meat into thin strips, about ¼-inch thick. If you desire, you can remove any excess fat from the strips. Next, season the strips with your favorite herbs and spices. For best results, use a jerky seasoning mix or make your custom blend. Once the meat is properly seasoned, arrange it on a wire rack that has been placed inside a shallow baking dish.

Place the baking dish in an oven that has been preheated to 165 degrees Fahrenheit and allow the turkey jerky to cook for 3-4 hours. check on it occasionally to make sure that it is not overcooking. When the jerky is finished cooking, remove it from the oven and let it cool completely before storing it in an airtight container. Enjoy!

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How To Store Turkey Jerky

Turkey jerky is a delicious and healthy snack option that is perfect for on the go. If you are an avid hiker or camper, then you know how important it is to have a nutritious snack that won’t spoil in your backpack. Turkey jerky is the perfect solution! But how do you store turkey jerky so that it stays fresh and tasty?

The best way to store turkey jerky is in an airtight container, such as a Ziplock bag. Be sure to squeeze all of the air out of the bag before sealing it; this will help to keep the turkey jerky moist and prevent it from drying out. You can also wrap the turkey jerky in wax paper or foil before placing it in the airtight container. This will further help to keep the turkey jerky fresh. When stored properly, turkey jerky can last for up to 6 months.

So next time you’re looking for a healthy and delicious snack to take on your next hike or camping trip, be sure to pack some turkey jerky! And don’t forget to store it properly so that you can enjoy its freshness for months to come.

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Things To Remember When Making Turkey Jerky

You will need a meat slicer for this task and it is very important to slice the meat evenly. If the slices are too thick, they will take forever to dry and if they are too thin, they will not have that chewy consistency that is so enjoyable about jerky. Because of this, many people like to use a Mandoline slicer which can be purchased at most specialty kitchen stores or online. You will want to remove any excess fat from the turkey breast as well since this can cause the jerky to go rancid faster. The next step is to marinate the turkey slices. This is really where you can get creative with your flavors.

There are many recipes online or you can make up your concoction. Once you have chosen your flavor profile, simply combine all of the ingredients in a large resealable bag and massage it into the meat. Let it sit for at least 4 hours, but overnight is even better. The final step is to dehydrate the meat. There are several ways that you can do this, but the most popular method is to use a food dehydrator. Set it to 165 degrees Fahrenheit and let it run until the jerky is dry (usually 6-8 hours).

You can also dehydrate the meat in your oven by setting it to the lowest temperature and propping the door open with a wooden spoon. Just be sure to check on it frequently so that it does not overcook. And there you have it! Delicious and healthy turkey jerky that is perfect for on-the-go snacking. Just remember to store it in an airtight container and it will last for up to 6 months. Enjoy!

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Can You Make Turkey Jerky Outside?

Yes, you can make turkey jerky outside! The most important thing is to make sure that you have a food-safe environment. If you are using a charcoal grill, be sure to use clean coals and refrain from adding any chemicals to them. If you are using a gas grill, be sure to clean the grates well before cooking. You will also want to avoid any areas where there may be animal droppings.

The best way to make turkey jerky outside is to use a food dehydrator. Set it up on your picnic table or counter and plug it in. Then, simply follow the instructions for making jerky that is listed above. When the jerky is finished, be sure to store it in an airtight container so that it does not spoil. And that’s it! Enjoy your delicious turkey anywhere you go.

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How Long Does Turkey Jerky Last?

When stored properly, turkey jerky can last for up to 6 months. The key is to store it in an airtight container, such as a Ziplock bag. Be sure to squeeze all of the air out of the bag before sealing it; this will help to keep the turkey moist and prevent it from drying out. You can also wrap the turkey in wax paper or foil before placing it in the airtight container. This will further help to keep the turkey fresh. When stored properly, turkey can last for up to 6 months.

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Conclusion

Turkey jerky is a delicious and healthy snack that is perfect for on the go. It is also very easy to make, especially if you have a food dehydrator. Simply slice the meat evenly, marinate it in your favorite flavor combination, and then dehydrate it until it is dry. Be sure to store the jerky in an airtight container so that it stays fresh for up to 6 months. And enjoy!

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